The Wines
The wines are transparent and testify to the imprint of a landscape.
We want our wines to be as natural as possible, following biodynamic criteria and expressing the identity of our territory. We use our own yeasts, avoid unnecessary adding in the process and give each wine an individualized treatment. We do not clarify or filter. Depending on the annual conditions, we decide the wines to be produced, which can be very different year after year.
White wines
Rabassa 19
Macabeu, pansera, picapoll and malvasia
(skin-contacte wine from century-old vines)
Piotxa 18
Macabeu and pansera
(skin-contact wine, elaboration in buried amphores)
Escadolles 17
Macabeo and pansera
(from our “escadolles” vineyard)
Rusc 19
100% Torbat
Red wines
Curull 18
Sumoll, mandó, bartrol, garrut and garsenc
(fermented in a stone cube)
Biot 17
Sumoll, bartrol and mandó
(fermented in a stone cube)
Corsai 18
100% Sumoll
Llampat 19
Sumoll, picapoll and malvasia
(fermented in a stone cube)
Rosé wines
Sucamulla 19
Bartrol, sumoll, mandó,
garsenc and garrut
Orange wines
Tinoi 17
Pansera and macabeu
(fermented in a stone cube)
Sweet wine
Pansera 15
100% Pansera