The Wines

The wines are transparent and testify to the imprint of a landscape.

We want our wines to be as natural as possible, following biodynamic criteria and expressing the identity of our territory. We use our own yeasts, avoid unnecessary adding in the process and give each wine an individualized treatment. We do not clarify or filter. Depending on the annual conditions, we decide the wines to be produced, which can be very different year after year.

White wines

Rabassa 21

Macabeu, pansera, picapoll and malvasia
(skin-contacte wine from century-old vines)

Piotxa 21

Macabeu and pansera
(skin-contact wine, elaboration in buried amphores)

Rusc 21

100% Torbat

Escadolles 17

Macabeo and pansera
(from our “escadolles” vineyard)

Red wines

Curull 20

Sumoll, mandó, bartrol, garrut and garsenc

(fermented in a stone cube)

Corsai 20

100% Sumoll

Biot 21

Sumoll, bartrol and mandó

(fermented in a stone cube)

Rosé wines

Sucamulla 21

Bartrol, sumoll, mandó,
garsenc and garrut

Tabola 21

Macabeu and sumoll

Sweet wines

Pansera 15

100% Pansera

Brescat 20