Gerard, his eldest son, has been formed as a Technical Engineer but has vocational agricultural and farming skills. Gerard is passionate about the land in all its meanings. He lives and feels it like no other, he is entirely committed with nature.
8 years ago, Gerard decided to make the vineyard his hobby too and since then he has spent most of his free time there. He has been trained in different areas of fieldwork (virtuous pruning, ecology and biodynamics) to be able to carry out his own ideas. Father and son began to share hours in the vineyard, experiences and excitement to start a project for the future, a long-distance race that they travel with passion and devotion.
Their involvement goes far beyond wine production. They also work to preserve the local varieties of the area, to recuperate terraces and cultivated areas and to discover and maintain ancient wine heritage, such as stone cubes, plate presses and other centuries-old elements that make up a footprint and a landscape.
The last vertex of the triangle is Berta. Berta obtained a Degree in Engineering of Construction, but just after her Degree she began to let a hand to the family and then felt that the world of wine is also for her. Then, she decided to train properly and got the Certificate in Viticulture offered by the School of Oenology and Viticulture Mercè Rossel i Domènech In Espiells, El Penedès. Berta brings the necessary theoretical knowledge and experience to the winery, as she has collaborated with other renowned wineries